The same plant based "pork" filling we used to make our signature handmade vegan dumplings; using only plant based minced meats by Phuture Foods, mixed with 3 different types of garlic chives, shallots, kyuri, peach gum, sesame oil, shallot oil, black pepper and shoyu for an additional oomph in flavours. Make your own ngoh hiang, minced pork mayo tofu, or even a simple bak chor mee, this filling is perfect for the Asian kitchen.
Each packet is 300 grams.
FOR PRE-ORDER ONLY!
Made only in small batches to ensure quality & consistency.
HOW TO STORE
Highly recommended to store the unopened packs in the freezer. Thaw sauces before use.
Recommended to consume within 1 month from the "Made On" date, as indicated on each and every pouch. No preservatives are added. The product viability may vary from batch to batch, hence, re-storing of opened pouches is strongly ill advised.