Made with only the freshest ingredients and double boiled, the Chicken Stock contains no preservatives, no artificial flavourings and definitely no monosodium glutamate (MSG). Each packet is 500ml of delicious ready to enjoy Chicken Stock.
The packed ingredients make cooking at home so much easier; lessen the hassle and the mess, and yet, enables the discerning Chef at home to create complex tasting dishes in half the time.
Made with Carcass of Old Hens, Chicken Fat, Dried Cuttlefish, Katsuobushi, White Onion, Japanese Leeks, Carrots, Daikons, Pearl Corn, Garlic, Red Dates, Angelica Root, Chinese Wine & Water.
Made only in small batches to ensure quality & consistency; only 40 pouches are made daily.
HOW TO USE
Boil the stock. If it is too rich, add a little water and adjust the taste to your liking by adding your preferred seasonings.
Best to cook with dumplings, soup noodles, porridge, and even stews!
HOW TO STORE
Highly recommended to store the unopened packs in the freezer.
Each pack can last about 3 months from the "Made On" date, as indicated on each and every pouch. No preservatives are added. The product viability may vary from batch to batch, hence, re-storing of opened pouches is strongly ill advised.