Made with only the freshest ingredients and double boiled, the Pork Stock contains no preservatives, no artificial flavourings and definitely no monosodium glutamate (MSG). Each packet is 500ml of delicious ready to enjoy Fish Stock.
The packed ingredients make cooking at home so much easier; lessen the hassle and the mess, and yet, enables the discerning Chef at home to create complex tasting dishes in half the time.
Made with Cured Fish Bones,Dried Cuttlefish, Fermented Beancurd, Leeks, Red Onions, Charred Garlic, Fresh Garlic, Carrots, Coriander, & Celery.
Made only in small batches to ensure quality & consistency.
HOW TO USE
Boil the stock. If it is too rich, add a little water and adjust the taste to your liking by adding your preferred seasonings.
Works well for both Asian and Western cuisine.
HOW TO STORE
Highly recommended to store the unopened packs in the freezer.
Each pack can last about 3 months from the "Made On" date, as indicated on each and every pouch. No preservatives are added. The product viability may vary from batch to batch, hence, re-storing of opened pouches is strongly ill advised.